Panirano kiselo mlyako
Strain
- Preparation: How to drain yogurt
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The amount of yogurt can be reduced by half, by draining its water content for a half day to overnight. Place a sheet of paper towel or a clean cloth in a strainer, and pour plain yogurt onto it. Then keep it refrigerated for a half day or so. Placing a weight on top can shorten the draining time.
*The water content released by the yogurt is whey, which is also highly nutritious. So don’t throw it away; use it to cook other dishes.
*The product appearing in the video is in its former package, which is different from the current design.
- Cooking time:
- 30 minutes
- Calories:
- 71 kcal (per piece)
When draining the yogurt, removing the water by using a weight is recommended.
When deep-frying, do it quickly not slowly.
Ingredients (10 pieces)
Meiji Bulgaria Yogurt LB81 Plain (after draining its water content)
260g
Ham
2 slices
Minced parsley
1 tablespoon
Salt
1 teaspoon
Black pepper
a pinch
Wheat flour
appropriate amount
Egg
appropriate amount
Breadcrumbs
appropriate amount
Oil for deep-frying
appropriate amount
Cooking instructions
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1. Mince the ham.
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2. Place the drained yogurt in a bowl. Add the minced ham prepared in 1. and minced parsley and mix well. Add salt and pepper for initial seasoning.
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3. Form 2. into small balls.
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4. Add the wheat flour, egg, and breadcrumbs to 3. in that order.
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5. Quickly deep-fry 4. in oil at 160°C.