Meiji Bulgaria Yogurt Drink + Calcium & Iron, made using lactic acid bacteria originating in Bulgaria, is a fat-zero yogurt beverage with a refreshing taste, fortified with the daily required amounts of calcium, iron, vitamin D, and folate. Enjoy the yogurt’s wholesome and delicious taste while conveniently supplementing often-lacking nutrients without worrying about eating too much fat.
Content | 400g |
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Storage | Keep refrigerated (below 10°C). |
Best by period | 17 days including the date of production |
Ingredients | Dairy products (manufactured in Japan), sugar/stabilizer (pectin), calcium phosphate, flavoring agents, sweetener (aspartame L-phenylalanine compound), ferric pyrophosphate, folate, vitamin D |
Composition | Non-fat milk solids:8.0%, milk fat:0.2% |
Nutrition facts per 100g | Energy(38kcal), Protein(3.1g), Fat(0g), Carbohydrate(6.4g), Salt equivalent(0.10g), Calcium(170mg), Iron(1.7mg), vitamin D (1.4 μg), 葉酸 (60 μg) |